National Starch Food Innovation offers Homecraft Create GF 10 and 20 gluten-free flours that allow bakers to make baked foods such as the gluten-free sugar cookie shown here with taste and texture comparable to gluten-containing versions. The brownies use Homecraft Create 765 specialty flour that enables formulators to reduce the costs of bakery mixes by cutting fat up to 25% while retaining their consumer appeal.

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