Orlando Baking Co., Cleveland, OH, introduces Pané Nicola, an hand-twisted ciabatta-like bread. Pané Nicola, which roughly translates as “Nick’s Bread,” was created in memory of Orlando Baking’s patriarch, Nick Orlando Sr. The bread is produced through a multiphase, 3-day process that includes a 48-hour fermentation to produce maximum flavor and texture before the bread is hand-braided and baked. The golden-hued, single twisted loaf is wrapped in Old World-style packaging. www.orlandobaking.com