Designed specifically with sanitation in mind, Food Process Automation (FPA)’s automated dough feeders feature hopper sides completely separate from the belt for high-pressure cleaning without limiting functionality. FPA’s fully automated power dough feed systems allow bakers to maintain a clean environment in their facilities while maximizing their production throughput. FPA’s standard offerings come in 24-, 32-, 39- and 48-in.-wide models with either a sheeting roll or kibbler-style head, supporting multiple dough types.
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www.fpa-usa.com