Palsgaard SA 6600 activated powdered cake emulsifier from Palsgaard allows bakers to make fresh, moist cakes with leaner labels and healthier profiles. It contains only one material that needs to be added to the label: the emulsifier. Its wheat flour carrier is already listed by the ingredient statement on the package. It enables bakers to replace fats containing high levels of saturates with liquid vegetable oils. It suits both aerated and nonaerated cakes and can be used effectively in pound cakes, Swiss rolls, cupcakes, muffins and all types of sponge cakes.
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