CL FBN from Cain Food Industries acts as a dough conditioner while simplifying ingredient listings. It is made without guar gum for the economical production of flatbreads using a scratch formula. The improver aids strength, resilience, softness and flexibility while reducing stickiness during processing and packaging. It enhances surface dryness and internal moisture retention while extending shelf life.
(214) 630-4511
www.cainfood.com
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