Slow Milling Ferment’tic from Kampffmeyer Food Innovation replaces baking agents including chemical emulsifiers for making Mediterranean-style baked foods. The gently fermented wheat germ flour provides a full, aromatic taste and unique appearance with coarse pores in the crumb. The baker mixes Slow Milling Ferment’tic with flour, water, yeast and salt to produce the dough using straight-dough methods. There’s no need for long preferment or proofing times.
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