Almonds are the nut consumers prefer most in new products, according to research from Almond Board of California, and food producers have made them the No. 1 nut in new product introductions globally. Almonds not only answer consumer demand, but they also add a distinct butter flavor and satisfying crunch to baked foods and snacks. The board’s website provides formulas and technical information, including grades, styles, forms, specs and storage recommendations.
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