We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
Almonds are the nut consumers prefer most in new products, according to research from Almond Board of California, and food producers have made them the No. 1 nut in new product introductions globally. Almonds not only answer consumer demand, but they also add a distinct butter flavor and satisfying crunch to baked foods and snacks. The board’s website provides formulas and technical information, including grades, styles, forms, specs and storage recommendations. (209) 549-8262