Crunchmasters, Loves Park, IL, adds a line of Popped Edamame Chips to its lineup of gluten-free crackers. The new snacks are a blend of California rice and edamame. Available in two flavors — Sea Salt and Wasabi Soy — these chips are made with all-natural ingredients and are GMO-free. They deliver 3 g protein per 18-chip serving. Popped Edamame Chips come in 4-oz packages for $2.99.