ApuraGreen whole-fruit kiwi pectin paste from Stratum Nutrition gives extended shelf life to baked foods with a clean label. It finds application in breads, cookies, muffins, cakes and pastries as well as nutrition bars and fruit fillings. The paste’s natural humectancy enables production of softer fresher products with reduced sugar levels. It is made from the whole fruit and is free of GMOs, gluten and artificial preservatives or additives. It carries naturally high levels of vitamins C and K and dietary fiber. As a fat substitute, it can effectively replace up to 90% of fats.
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