Egan Food Technologies will highlight its line of chocolate moulding, depositing, slab-bar forming and extruding equipment at Pack Expo Las Vegas. Its new frozen dough servo wirecut machine offers customer-centric design features. The company will also showcase its slab-bar forming line for fragile products such as nutritional bars, granola bars, and crisp rice and other cereal bars.
(616) 855-1820 www.eganfoodtech.com
Sign up for our free newsletters From breaking news to R&D insights, we’ll send you the top stories affecting the industry.