We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
Bay State Milling optimized whole grain rye flour to make it perform better in American-style bread and rolls. The rye flour’s extra-fine granulation improves its functionality in bread, where it works well in combination with whole wheat flour. Rye suppresses off-notes sometimes associated with whole wheat. At 14% total dietary fiber, the grain also has interesting health benefits that reduce the risk of chronic diseases. (617) 328-4400