Bay State Milling optimized whole grain rye flour to make it perform better in American-style bread and rolls. The rye flour’s extra-fine granulation improves its functionality in bread, where it works well in combination with whole wheat flour. Rye suppresses off-notes sometimes associated with whole wheat. At 14% total dietary fiber, the grain also has interesting health benefits that reduce the risk of chronic diseases.
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www.baystatemilling.com