Chabaso Bakery, New Haven, CT, introduced five artisan sandwich breads with distinctly rich flavors: Rustic White, Multi-grain, Oat, Rye and 100% Whole Wheat. The Rustic White bread is a “good source” of iron, and the 100% Whole Wheat bread is a “good source” of fiber with 25 g whole grains per slice. The Rye and Multi-grain loaves have 9 and 10 g whole grains, respectively.