We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
Hinds-Bock’s Automatic Swirlers mix fillings and batters for marbled or swirled cakes and sweet goods. The swirl station mounts to an indexing conveyor downstream of the second batter depositor and dives rotating fluted swirling blades into the cake pans. Operators can adjust rotation speed, depth of dive and swirling durations. (877) 292-5715