Hinds-Bock’s Automatic Swirlers mix fillings and batters for marbled or swirled cakes and sweet goods. The swirl station mounts to an indexing conveyor downstream of the second batter depositor and dives rotating fluted swirling blades into the cake pans. Operators can adjust rotation speed, depth of dive and swirling durations.
(877) 292-5715
www.hinds-bock.com