Natural cheeses with added lipase and other natural food-grade enzymes comprise Flavorchem Corp.’s EMC enzyme-­modified flavor line. Multiple flavors are available from blue to sharp cheddar. Compared with traditional cheese ingredients, these cost-effective flavors require no preservatives, carry fewer calories and still provide full-bodied flavor. They adapt well to most food-processing systems and blend readily with other ingredients.
(800) 435-2867