Van’s Natural Foods, Vernon, CA, is extending its snack line with the introduction of certified gluten-free, multigrain snack chips and PB&J sandwich bars. The chips have 18 g whole grains and 130 Cal per serving and are made with gluten-free brown rice, oats, ­millet, quinoa and amaranth. The sandwich bars are a blend of real peanut butter and fruit spread sandwiched between two gluten-free bars made with whole grains.