PenDure CW non-GMO white corn protein from Penford Food Ingredients contains a minimum of 50% protein and enriches low-moisture foods. It also acts as a texturizer. The corn protein is non-allergenic and kosher. It can be used in applications such as baked foods, gluten-free products and breakfast and nutrition bars.
(800) 652-4732
www.penfordfoods.com
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