NuFiber stabilized bran and germ flour from ConAgra Mills gives baked foods the benefits of whole grain nutrition and fiber claims while maximizing shelf life. Described as a “nutritive fiber,” it is milled from white wheat selected for lighter-colored bran and milder flavor than traditional whole wheat bran and germ. Proprietary milling technology grinds the bran and germ to a fine particle size. NuFiber is naturally stabilized, significantly reducing enzyme activity and yielding consistent quality and shelf life. It is available in bag and bulk.