The Megaline II is Mecatherm’s response to market demand for ever-increasing production capacity. The line produces up to 10,000 baguettes or round products per hour on channel-style trays of 2,000 by 800 mm (79 by 31 in.). It handles up to 360 trays per hour with production capacity of up to 6,600 lb of prepared dough per hour. Megaline II is suited to raw, pre-proofed, fully baked or par-baked products and is completely automated.
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