GumPlete synergistic blends of starches and gums from Penford Food Ingredients reduce fat and replace eggs in bakery formulas. These blends are non-GMO, kosher and gluten-free. By combining starch and gum in one system, they prevent over-stabilization and inefficient ingredient use. In baked foods, they provide and improve texture, mimic gluten functionality, enhance freeze-thaw stability and replace eggs, among other benefits.
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