The fully automatic cake line from Hinds-Bock is a high-volume depositing line designed to increase productivity, decrease labor costs and improve the bottom line for its customers. The line can handle ring, angel, layer and sheet cakes and operates with individual or strapped pans. The lines, available in single and multilane, offer optional automation modules including pan oiler, primary batter depositor or a secondary depositor for swirled, layered batters or fillings such as fruit, cream cheese, mousse or chocolate. Optional positive shut-off spouts cleanly deposit around the center cone of the ring cake pan. Options also exist for automatic swirling stations; dry ingredient depositors for nuts, chocolate chips, sugar or sprinkles; and streusel depositors for high-fat streusel.