Plant proteins such as pulses can be sustainably sourced, offering another dynamic benefit.
Our Little Rebellion Protein Crisps contain 10 grams of protein.
Bursting with benefits
Plant proteins can be added to baked goods and snacks in various ways such as using flakes for toppings, inclusions in crackers and flours for breads.
Pea and soy proteins are used to replace higher-priced dairy proteins in products like bread, bars and muffins.
When to use wheat