Donna Berry is a contributing editor to Baking & Snack magazine. She has covered ingredient technology in the baking industry for nearly 20 years. She writes for many magazines at Sosland Publishing Company, including Dairy Processing, Food Business News, Meat + Poultry and Pet Food Processing. She has a bachelor’s degree in food science from the University of Illinois, Urbana-Champaign.
The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
Five manufacturers and suppliers were issued patents.