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Home » Authors » Donna Berry
Donna Berry

Donna Berry

Articles

ARTICLES

Vanillin

Camlin’s vanillin plant coming on line

07.26.2022
By Donna Berry

The facility is expected to be fully operational later this year.


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0726-Beneo.jpg

Sports nutrition and healthy eating go hand in hand

07.26.2022
By Donna Berry

As health becomes more central and consumers become more mobile, demand for these types of products is only expected to grow.


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Protein consumption is important for health and performance

07.19.2022
By Donna Berry

People must consume enough protein to maximize its impact.


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The sportification of bakery

07.12.2022
By Donna Berry

The functional ingredients of sports nutrition products now promote weight management, mental health and healthy aging.


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Noodle bowl

Bay State Milling adding value to staple products

06.22.2022
By Donna Berry

Ingredient portfolio offers better-for-you options.


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Savory inclusions gain opportunities in fresh bakeries

06.21.2022
By Donna Berry

Fresh bakeries have more opportunities to experiment with savory inclusions, as their products are intended for immediate consumption. 


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GlanbiaNutritionals.jpg

Going beyond the sweet in bakeries

06.15.2022
By Donna Berry

Consumers are searching for nontraditional flavors in baked goods and snack foods.


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Chicago skyline

The changing face of food in America

06.07.2022
By Donna Berry

Chicago’s food innovation companies raised $723 million in venture capital in 2021.


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Sustainability blocks

Seeking to differentiate through sustainability

06.06.2022
By Donna Berry

Value-added plant-based foods manufacturers are seeking to differentiate.


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National Restaurant Association banner

NRA 2022 – What’s next in menu innovation?

05.24.2022
By Donna Berry

It comes down to pivoting, preparation, plant proteins, personalization and predictions.


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View All Articles by Donna Berry
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