The facility is expected to be fully operational later this year.

As health becomes more central and consumers become more mobile, demand for these types of products is only expected to grow.

People must consume enough protein to maximize its impact.

The functional ingredients of sports nutrition products now promote weight management, mental health and healthy aging.

Ingredient portfolio offers better-for-you options.

Fresh bakeries have more opportunities to experiment with savory inclusions, as their products are intended for immediate consumption. 

Consumers are searching for nontraditional flavors in baked goods and snack foods.

Chicago’s food innovation companies raised $723 million in venture capital in 2021.

Value-added plant-based foods manufacturers are seeking to differentiate.

It comes down to pivoting, preparation, plant proteins, personalization and predictions.