Donna Berry is a contributing editor to Baking & Snack magazine. She has covered ingredient technology in the baking industry for nearly 20 years. She writes for many magazines at Sosland Publishing Company, including Dairy Processing, Food Business News, Meat + Poultry and Pet Food Processing. She has a bachelor’s degree in food science from the University of Illinois, Urbana-Champaign.
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.