The Sigma execution laminating line from Rademaker is ideal for production of Danish, croissant, puff pastry and all other laminated doughs. The laminator can be fully integrated into a variety of product makeup lines. Available in working widths up to 64 in., these lines are designed and built to be flexible, efficient and easy to maintain and operate. As part of the line, the Rademaker Fat Pump is low pressure and consistent with all types of fats. The line is fully washdown with available options such as overhead dough cooling and low stress dough feeding.
(330) 650-2345 • www.rademaker.com