The Topos Mondial final proofing system provides a continuous tray type system with a climate-controlled environment for the proofing of yeast-raised dough products prior to frying. The modular design allows custom size combinations to suit varying proof times, space constraints and fryer capacities. Configurations can vary from eight donuts across to 10 across for 12- to 30-ft-long fryers. The proofer can be built as a single- or dual-zone temperature-humidity system. It uses non-stick coated product trays for easy release.

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