Stewart Systems, a Middleby Bakery company, launched a bun makeup system that includes a bread and bun dough extrusion divider that is both gentle and high speed. The hygienic machine offers ease of access and a tool-free design. The company’s latest generation dividers have large diameter polymer double screws. A slower rotation provides gentler dough handling while maintaining scaling accuracy. Lunar dimpled rounder bars create true round dough balls.
(800) 966-5808 • www.stewart-systems.com