Stewart Systems, a Middleby Bakery company, launched a bun makeup system that includes a bread and bun dough extrusion divider that is both gentle and high speed. The hygienic machine offers ease of access and a tool-free design. The company’s latest generation dividers have large diameter polymer double screws. A slower rotation provides gentler dough handling while maintaining scaling accuracy. Lunar dimpled rounder bars create true round dough balls.

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