E.T. Oakes’ next generation cake depositor with a laminar channel design allows batters to flow smoothly, eliminating shear while maintaining highly accurate product densities. The system provides flexibility with the rotary valve on/off controlled by the touch screen. Using a pressurized system, the depositor eliminates the need for a hopper by delivering product in closed piping directly from the pump or continuous mixer to the depositing manifold. The depositor operates at speeds up to 100 rows per minute and is available in various sizes.

(631) 232-0002 • www.oakes.com