Roasted Corn Flour from Les Moulins de Soulanges offers bakers a heat-treated, gluten-free flour. Through roasting, the flour carries interesting organoleptic properties as well as longer shelf life and high-protein content. Roasted Corn Flour is a high-performing flour that enhances the flavor and aroma of finished products.  

(450) 265-3005 • www.moulinsdesoulanges.com