Milling organizations reshaping flour safety standards 06.05.2018 By Dr. Hikmet Boyacioglu Recent E. coli outbreaks make ingredient security a top concern.Read More
The benefits of blockchain technology 05.30.2018 By Jorge Izquierdo Groundbreaking system ensures the safety, quality and transparency of food products.Read More
Project seeks ways to prevent organic fraud 05.25.2018 Eleven participating companies will follow a 'best practices' guide.Read More
Flour mills take steps to ensure safe flour supply 05.22.2018 By Dr. Hikmet Boyacioglu Consumers need to be sure flour is sourced, handled and processed safely from farm to fork.Read More