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Home » Authors » Meyer Sosland

Meyer Sosland

Articles

ARTICLES

Milling & Baking News magazines

Echoing expression of gratitude voiced by publication’s founders

03.11.2022
By Josh Sosland, Charles Sosland, and Meyer Sosland

We are proud that Milling & Baking News and this company's other publications remain the media partner of choice for businesses seeking to reach customers and advance in the grain-based foods and the broader foods industry.


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New KSU building

K.S.U. exploring new building to replace Shellenberger

11.01.2019
By Meyer Sosland
Construction of the facility would cost $65 million.
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Bread shopping

Influencing the influencers

10.31.2018
By Meyer Sosland
G.F.F. and W.F.C. look to move needle on consumer perception of wheat in a positive direction.
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Foodborne illness

C.D.C. adviser underscores importance of discussing foodborne illness

10.30.2018
By Meyer Sosland
Also emphasizes need for public/private communication.
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Bioengineering of wheat still faces significant challenges

11.15.2017
By Meyer Sosland
Regulatory costs, intellectual property concerns remain barriers.
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Consumers a key part of chain of prevention

10.06.2016
By Meyer Sosland
PFSE director tells millers food recalls are an opportunity to open dialogue with consumers.
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'Food eVangelists' seen wielding unprecedented power

10.03.2016
By Meyer Sosland
Ketchum sees growing numbers of consumers armed with social media and agitating for change.
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Dye, Stoufer introduce Ardent to I.F.T. audience

06.23.2014
By Meyer Sosland
With the company’s creation less than a month ago, executives say I.F.T. represents an excellent opportunity to talk to an audience of food designers and key decisions makers.
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Investing in oats

12.17.2013
By Meyer Sosland
Scandinavian company with deep roots in the Baltic food industry pours money into a growing food trend.
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Enriched for Health

06.30.2008
By Meyer Sosland
View All Articles by Meyer Sosland
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