Meyer Sosland

Echoing expression of gratitude voiced by publication’s founders

03.11.2022

By Josh Sosland, Charles Sosland, and Meyer Sosland

We are proud that Milling & Baking News and this company's other publications remain the media partner of choice for businesses seeking to reach customers and advance in the grain-based foods and the broader foods industry.

K.S.U. exploring new building to replace Shellenberger

11.01.2019

By Meyer Sosland

Construction of the facility would cost $65 million.

Influencing the influencers

10.31.2018

By Meyer Sosland

G.F.F. and W.F.C. look to move needle on consumer perception of wheat in a positive direction.

C.D.C. adviser underscores importance of discussing foodborne illness

10.30.2018

By Meyer Sosland

Also emphasizes need for public/private communication.

Bioengineering of wheat still faces significant challenges

11.15.2017

By Meyer Sosland

Regulatory costs, intellectual property concerns remain barriers.

Consumers a key part of chain of prevention

10.06.2016

By Meyer Sosland

PFSE director tells millers food recalls are an opportunity to open dialogue with consumers.

'Food eVangelists' seen wielding unprecedented power

10.03.2016

By Meyer Sosland

Ketchum sees growing numbers of consumers armed with social media and agitating for change.

Dye, Stoufer introduce Ardent to I.F.T. audience

06.23.2014

By Meyer Sosland

With the company’s creation less than a month ago, executives say I.F.T. represents an excellent opportunity to talk to an audience of food designers and key decisions makers.

Investing in oats

12.17.2013

By Meyer Sosland

Scandinavian company with deep roots in the Baltic food industry pours money into a growing food trend.

Enriched for Health

06.30.2008

By Meyer Sosland

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ASB BakingTech 2023

The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.

Kellogg Company, Barilla granted patents

Five manufacturers and suppliers were issued patents.

Meyer Sosland

ARTICLES

Echoing expression of gratitude voiced by publication’s founders

K.S.U. exploring new building to replace Shellenberger

Influencing the influencers

C.D.C. adviser underscores importance of discussing foodborne illness

Bioengineering of wheat still faces significant challenges

Consumers a key part of chain of prevention

'Food eVangelists' seen wielding unprecedented power

Dye, Stoufer introduce Ardent to I.F.T. audience

Investing in oats

Enriched for Health

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Popular Galleries

ASB BakingTech 2023

Kellogg Company, Barilla granted patents