Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and editor-in-chief of Food Business News. He has been a member of the editorial staff of Sosland since 1983. He is a 1982 graduate of Harvard College.
Jul
2025
New products show versatility of category
The opening night reception for the Sosland Publishing Purchasing Seminar was held June 8 at Union Station in Kansas City, MO.