Josh Sosland

Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.

Pat Thiessen dies at age 91

03.19.2019

By Josh Sosland

Was longtime milling executive with Ross Industries, Cargill.

Whole wheat flour production flat in 2018

03.13.2019

By Josh Sosland

Share of total flour production stuck at just over 5%.

Dunkin’ Brands refinancing

03.12.2019

By Josh Sosland

Company issuing $1.4 billion in notes.

Hostess Brands sees promising picture for 2019

02.28.2019

By Josh Sosland

Dealing with higher inflationary pressure; optimistic on sales outlook.

Servitje says Bimbo gaining share in key markets

02.26.2019

By Josh Sosland

Sees strength in branded bread, snacks business.

Strong end to year for Bimbo in North America

02.22.2019

By Josh Sosland

Operating income in division climbs 14% in fourth quarter.

Former Speaker of the U.S. House of Representatives John A. Boehner

Boehner to speak at American Bakers PAC dinner

02.21.2019

By Josh Sosland

Fighter pilot Carey Lohrenz to address A.T.B.I. breakfast.

Grain Craft funding wheat quality, yield research

02.13.2019

By Josh Sosland

Kansas State, U.S.D.A. work to focus on application of nitrogen, sulfur.

Nature's Own Perfectly Crafted white bread, Flowers Foods

Flowers moving to optimize fixed-cost structure

02.07.2019

By Josh Sosland

Shiver describes initiative seen as key to hitting profitability goals.

Online gains offset flat Whole Foods store sales

02.04.2019

By Josh Sosland

Delivery now available in 60 metropolitan areas.

Josh Sosland

ARTICLES

Pat Thiessen dies at age 91

Whole wheat flour production flat in 2018

Dunkin’ Brands refinancing

Hostess Brands sees promising picture for 2019

Servitje says Bimbo gaining share in key markets

Strong end to year for Bimbo in North America

Boehner to speak at American Bakers PAC dinner

Grain Craft funding wheat quality, yield research

Flowers moving to optimize fixed-cost structure

Online gains offset flat Whole Foods store sales

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