Josh Sosland

Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.

Austin cookie baker in collaboration to mark Pride Month

05.11.2021

By Josh Sosland

Sales to support foundation established by Dan Reynolds.

Heckman sees Bunge poised for growth

05.10.2021

By Josh Sosland

Corporate restructuring, portfolio reshaping largely complete.

Mini-Wheats Cinnamon Roll, Little Debbie Oatmeal Creme Pie and Special K Blueberries cereals from Kellogg Co.

Strong quarter emboldens Kellogg in guidance

05.07.2021

By Josh Sosland

Cereal business undercut by capacity constraints.

Whole wheat flour production sinks further

05.05.2021

By Josh Sosland

Trailing four-quarter average slides beneath 20 million cwts.

Millers’ group announces staff additions

05.03.2021

By Josh Sosland

Expands capabilities in meetings, finance and communications.

North America drives record first quarter at Bimbo

04.29.2021

By Josh Sosland

Executives warn second-quarter comparisons with 2020 will be tough.

Mondelez biscuit business strong globally

04.28.2021

By Josh Sosland

North American operating income slips; sales up 4.3%.

Flowers’ Mukherjee sees concerning trends

04.27.2021

By Josh Sosland

While household penetration 98% for baking, younger consumers are less committed.

Lessons for food sector from star influencers

04.23.2021

By Josh Sosland

If there is value in aligning with an influencer who has 50,000 or 500,000 followers, what is the value of one with 5 million or 50 million?

Risks in both directions for ingredient buyers

04.22.2021

By Josh Sosland

In addition to weather, a key driver in the market will be export demand from China for soybeans, corn and wheat.

Josh Sosland

ARTICLES

Austin cookie baker in collaboration to mark Pride Month

Heckman sees Bunge poised for growth

Strong quarter emboldens Kellogg in guidance

Whole wheat flour production sinks further

Millers’ group announces staff additions

North America drives record first quarter at Bimbo

Mondelez biscuit business strong globally

Flowers’ Mukherjee sees concerning trends

Lessons for food sector from star influencers

Risks in both directions for ingredient buyers

Featured Webinars

11

The Effect of Sensory Experience on Consumer Purchasing Habits

08

Sosland Publishing Purchasing Seminar - Webinar Series

Current Issues

Popular Articles

Hostess names O’Leary as chief growth officer

North America drives record first quarter at Bimbo

Vermont baking company ceases operations

Bimbo QSR to open bun plant in Georgia

Popular Galleries

What's new in food

A year in breakfast cereal innovation