Josh Sosland

Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.

ABA moves aggressively to keep members running

03.27.2020

By Josh Sosland

MacKie describes range of crisis actions since mid-March.

Bowe sees The Andersons, grain sector as fortunate

03.27.2020

By Josh Sosland

Many positives across business despite ethanol challenges.

Coronavirus and the 2020 growing season

03.26.2020

By Josh Sosland

Of greatest concern over the next several weeks is the stepped-up fieldwork that will be necessary.

Barclays panel describes food distribution shifts

03.24.2020

By Josh Sosland

Rapid action to access underutilized foodservice assets.

Dreyfus North American business off in 2019

03.23.2020

By Josh Sosland

Overall LDC income down 38% in year.

Sustaining awe-inspiring industry crisis response

03.23.2020

By Josh Sosland

Herculean efforts made to meet customer and consumer demand.

Bridgford Foods selling Chicago facility

03.20.2020

By Josh Sosland

Developer seeks to build mixed-use project on the site.

NAMA says flour supply abundant

03.20.2020

By Josh Sosland

Working with authorities to ensure reliable flow to customers.

H&S grapples with major demand shifts

03.17.2020

By Josh Sosland

Adjusts to foodservice demand drop, supermarket surge.

Ardent Mills commitment to The Annex highlighted

03.12.2020

By Josh Sosland

Specialty grains unit of Ardent Mills expanded capabilities in 2019.

Josh Sosland

ARTICLES

ABA moves aggressively to keep members running

Bowe sees The Andersons, grain sector as fortunate

Coronavirus and the 2020 growing season

Barclays panel describes food distribution shifts

Dreyfus North American business off in 2019

Sustaining awe-inspiring industry crisis response

Bridgford Foods selling Chicago facility

NAMA says flour supply abundant

H&S grapples with major demand shifts

Ardent Mills commitment to The Annex highlighted

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