Josh Sosland

Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.

GFF steps up breadbasket checkoff outreach

11.25.2020

By Josh Sosland

Works to set up meetings with all bakers to be potentially covered.

Sliding RTE cereal sales weigh on Post shares

11.24.2020

By Josh Sosland

Adjusted earnings in fiscal 2020 drop 50%.

A new wheat quality milestone is reached

11.19.2020

By Josh Sosland

To execute the program successfully required a significant commitment across the wheat foods chain from top to bottom.

Shopping for Walmart groceries online using smart phone

Walmart online sales surge in third quarter

11.19.2020

By Josh Sosland

Online business accounts for nearly 90% of comparable store sales gain.

Pete Frederick named Grain Craft CEO

11.18.2020

By Josh Sosland

Has been president since company was formed in 2014.

Difficult road ahead in final phases of COVID-19 pandemic

11.18.2020

By Josh Sosland

Because the disease is so widespread across the United States, millers and bakers are facing rapidly escalating challenges in their efforts to keep operations running.