Josh Sosland

Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.

Canyon Bakehouse gluten-free bread, Nature's Own thick sliced white bread, Dave's Killer Bread pumpkin spice bagels

Flowers sees wild swings across categories in quarter

08.07.2020

By Josh Sosland

Raises guidance for full year.

DeMarchi returning to NAMA as president

08.07.2020

By Josh Sosland

Currently with seed trade group.

Didion to produce food/medicinal-grade alcohol

08.05.2020

By Josh Sosland

Modifies ethanol production facility

Quarterly whole wheat flour production craters

08.04.2020

By Josh Sosland

Double-digit drop ends two-quarter streak of solid gains.

Co-packer shares lessons from COVID tragedy

08.04.2020

By Josh Sosland

Tom Welge sees person-to-person transmission as principal threat

COVID puts greater strain on Flowers in Southeast

08.03.2020

By Josh Sosland

Ryals McMullian describes impact of pandemic amid coronavirus spike.

Cereal, waffles fuel continued strength at Kellogg

07.31.2020

By Josh Sosland

Sales deceleration from March more modest than expected.

Baked foods in crossfire of added fats debate

07.30.2020

By Josh Sosland

In discussions over added fat in the diet, the debate too often is weaponized against baked foods in a “lose-lose” manner for grain-based foods.

Amid uncertainty, Bimbo’s Penny hopeful

07.29.2020

By Josh Sosland

BBU president offers perspectives for first time since pandemic struck.

Striking a careful balance in attracting essential workers

07.29.2020

By Josh Sosland

Essential industries including baking continue to struggle to attract enough workers to sustain operations and keep supermarket shelves filled.

Josh Sosland

ARTICLES

Flowers sees wild swings across categories in quarter

DeMarchi returning to NAMA as president

Didion to produce food/medicinal-grade alcohol

Quarterly whole wheat flour production craters

Co-packer shares lessons from COVID tragedy

COVID puts greater strain on Flowers in Southeast

Cereal, waffles fuel continued strength at Kellogg

Baked foods in crossfire of added fats debate

Amid uncertainty, Bimbo’s Penny hopeful

Striking a careful balance in attracting essential workers

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