Josh Sosland

Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.

Richard Krafft, Star of the West Milling Co.

Richard Krafft, milling industry leader, dies at 90

05.27.2020

By Josh Sosland

Headed Star of the West Milling for decades.

Per capita flour consumption slumps to 30-year low

05.26.2020

By Josh Sosland

Down 16.1 lbs from 1997 high-water mark.

Ag-tech innovation center set for launch in southern Israel

05.22.2020

By Josh Sosland

Accelerator set to be first phase in new innovation center.

No, ‘ancient wheat’ was not healthier

05.21.2020

By Josh Sosland

Researchers also noted higher content of betaine in modern wheat, a component thought to contribute to cardiovascular health.

Aryzta engages Rothschild for strategic review

05.15.2020

By Josh Sosland

Company has closed numerous bakeries due to poor demand.

Flowers Foods captures share amid sales surge

05.14.2020

By Josh Sosland

Sustains quarterly loss due to pension obligation transfer; adjusted earnings up.

Hostess sees shift from single serve as temporary

05.08.2020

By Josh Sosland

Describes production line modifications to enhance workplace safety.

Former Tyson executive to lead Clif Bar

05.08.2020

By Josh Sosland

Sally Grimes will succeed co-CEOs Gary Erickson and Kit Crawford.

Insights for bakers from Coca-Cola’s leader

05.08.2020

By Josh Sosland

Many consumers view their trip to the grocery store as the single most perilous activity of their week, heightening the importance of merchandising to an entirely new level.