Josh Sosland

Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.

Post Holdings seen benefiting from increased scale

01.16.2019

By Josh Sosland

High margins, strong cash flow forecast for the foreseeable future.

Bunge veteran rejoins company in risk management role

01.11.2019

By Josh Sosland

Brian Zachman spent seven years in asset management.

Roland Foods acquires Albert Uster Imports

01.10.2019

By Josh Sosland

A.U.I. imports wide range of specialty baking ingredients, products.

Fourteen B.B.U. plants gain Energy Star certification

01.09.2019

By Josh Sosland

Top quartile performers as scored by energy efficiency.

Ardent Mills earnings rebound in quarter

01.07.2019

By Josh Sosland

Gain recorded on sale of asset.

Analysts skeptical about food sector outlook

01.03.2019

By Josh Sosland

Few packaged foods companies are viewed as attractive investments on Wall Street going into 2019.

Key committee gives green light for grain-based foods checkoff

01.02.2019

By Josh Sosland

Next step includes meeting with Secretary of Agriculture.

Bühler names new North American president, c.e.o.

11.27.2018

By Josh Sosland

Andy Sharpe slated to succeed Rene Steiner.

Modest gain for whole wheat flour production

11.13.2018

By Josh Sosland

Year-to-date production essentially flat.

Flowers Foods brands - Canyon Bakehouse, Nature's Own, Dave's Killer Bread

More change at Flowers in tough operating environment

11.09.2018

By Josh Sosland

Disappointing results in third quarter prompts another guidance cut.

Josh Sosland

ARTICLES

Post Holdings seen benefiting from increased scale

Bunge veteran rejoins company in risk management role

Roland Foods acquires Albert Uster Imports

Fourteen B.B.U. plants gain Energy Star certification

Ardent Mills earnings rebound in quarter

Analysts skeptical about food sector outlook

Key committee gives green light for grain-based foods checkoff

Bühler names new North American president, c.e.o.

Modest gain for whole wheat flour production

More change at Flowers in tough operating environment

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