Lynn Petrak

New packaging tech increases options for extending shelf life

06.12.2019

By Lynn Petrak

Bakers can make products last longer with updated formats and materials

Switching up packaging formats to meet consumer demands

05.10.2019

By Lynn Petrak

Flexible and sustainable materials are becoming increasingly popular.

Gentle handling on the line ensures product integrity

04.11.2019

By Lynn Petrak

Suppliers offer solutions specifically for fragile products.

Where sustainable packaging is heading

03.13.2019

By Lynn Petrak

Food companies are devising new eco-friendly packaging methods.

Developing products that sell on digital shelves

02.13.2019

By Lynn Petrak

The e-commerce arena introduces food companies to packaging challenges.

Does convenience trump sustainability for consumers?

01.10.2019

By Lynn Petrak

Packaging trends face off as preferences shift.

How bakeries can help consumers minimize waste

12.13.2018

By Lynn Petrak

Research shows that consumer waste can be reduced through improved packaging.

How packaging acts as a control point for food safety

11.08.2018

By Lynn Petrak

Bakeries must take extra precautions to alleviate risks.

Rebranding takes many forms as marketplace trends shift

10.10.2018

By Lynn Petrak

Food companies look to connect with consumers as tastes evolve.

Plastic alternatives gaining traction

09.13.2018

By Lynn Petrak

Food companies seek new ways to package products sustainably.

Popular Galleries

ASB BakingTech 2023

The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.

Kellogg Company, Barilla granted patents

Five manufacturers and suppliers were issued patents.

Lynn Petrak

ARTICLES

New packaging tech increases options for extending shelf life

Switching up packaging formats to meet consumer demands

Gentle handling on the line ensures product integrity

Where sustainable packaging is heading

Developing products that sell on digital shelves

Does convenience trump sustainability for consumers?

How bakeries can help consumers minimize waste

How packaging acts as a control point for food safety

Rebranding takes many forms as marketplace trends shift

Plastic alternatives gaining traction

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Popular Galleries

ASB BakingTech 2023

Kellogg Company, Barilla granted patents