DuPont to create jobs with facility expansion 09.25.2014 By Max Sosland Will add milling, blending and packaging line for bacteria cultures and increase fermentation capacity.Read More
Hershey updates palm oil sourcing policy 09.24.2014 By Max Sosland Expects to achieve traceability to the mill-level by the first quarter of 2015.Read More
Calorie labeling at restaurants: does it help? 09.24.2014 By Max Sosland E.R.S. study asks consumers about their awareness and use of nutrition information.Read More
Ardent Mills rolling in the Rockies 09.23.2014 By Max Sosland Company serves as entertainment sponsor for third annual Pedal the Plains cycling event.Read More
Kontos Foods expands to Caribbean 09.23.2014 By Max Sosland Move is geared toward gaining a presence in local retailers, distributors and food service establishments.Read More
Criticism for H.W.C.F. calorie-reduction continues post-evaluation 09.22.2014 By Max Sosland But some have applauded the success of the effort.Read More
Researchers discover new wheat gene 09.22.2014 By Max Sosland Paves the way for non-G.M.O. breeding.Read More
Gavilon acquires grain elevator in central Kansas 09.19.2014 By Max Sosland The facility handles wheat, corn, milo and soybeans.Read More
Cargill awarded ‘Visionary’ honor by Unilever 09.19.2014 By Max Sosland Unilever selected Cargill as its first-ever ‘Visionary’ award winner.Read More
AIB helps clients with Food Safety Modernization Act 09.19.2014 By Max Sosland A new system advises food facilities on how to develop and improve microbial environmental monitoring programs.Read More