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Newsletters

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Weekly Update

Weekly Update, delivered on Fridays, covers timely news, technology, features and events of the grain-based foods industry. Our most comprehensive newsletter, Weekly Update informs and educates the Baking & Snack audience between the monthly print issues.

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Global Perspectives

Global Perspectives, delivered on Mondays, offers the latest headlines and insights about the international baking industry. Keep your eyes open to the news from around the globe. Get the most pertinent headlines and insights about the international baking industry.

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Operations Update

This premier weekly newsletter is delivered directly to executives in operations, engineering and plant-level management in baking and grain-based foods manufacturing. Operations Update, delivered on Tuesdays, provides news and information on engineering, production, packaging, maintenance and sanitation topics.

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Product Development Brief

Stay ahead of the curve. The Product Development Brief, delivered on Wednesdays, gives readers the latest news on consumer trends and new product development in the grain-based foods industry.

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Innovations Update

Innovations in grain-based foods are always of high interest to our readers. Innovations Update, delivered on Mondays, focuses specifically on the latest advancements in the industry. Updates include products/packaging, equipment, ingredients, new patents, innovation centers and more.

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Baking & Snack's Pro Tips

This monthly newsletter brings readers a compilation of insights, tips and hard-won wisdom from some of the most established professionals in the baking industry. This invaluable collection of experiences range from operations to food safety to formulating to academic research to ensure that readers can continuously improve every aspect of their business.

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