One Brands, a subsidiary of The Hershey Co., is expanding its One Plant lineup of plant-based bars with two new flavors: churro and carrot cake. Each Non-GMO Project verified, certified gluten-free, vegan bar contains 1 gram of sugar and provides 12 grams of protein from pea protein, rice protein and almond protein.

New from Bakery on Main are Grain-Free Clusters Trail Trek Blends. Featuring six grams of sugar and fewer than seven grams of net carbs per serving, the snacks contain MCT extracted from coconut oil and are certified paleo, keto, gluten-free, dairy-free and Non-GMO Project verified.

The chocolate variety is made with almonds, sunflower seeds, coconut, pumpkin seeds, chocolate chips, honey, maple syrup, cocoa powder, cashews and chia seeds. Each ⅓-cup serving contains 160 calories and 4 grams of protein.

The maple vanilla clusters contain almonds, sunflower seeds, coconut, pumpkin seeds, honey, maple syrup, cashews, chia seeds, cinnamon and vanilla extract. Each ⅓-cup serving contains 170 calories and 5 grams of protein.

Specialty baking mix brand Foodstirs is introducing a keto-friendly chocolate chip cookie mix with two grams of net carbs and one gram of added sugars per serving. Formulated with almond and coconut flours, pea protein powder, erythritol and stevia, the mix is gluten-free, USDA certified organic and non-GMO.

Purely Elizabeth is propelling back into the pancake category for the first time since the company’s inception with the launch of three new pancake mixes.

The Ancient Grain Pancake Mix is made with organic teff flour, organic buckwheat flour, organic tigernut flour, almond flour, arrowroot flour, organic chia, hemp seeds and flax seeds. Non-GMO Project verified, gluten-free and vegan, the mix contains 7 grams of protein, 5 grams of fiber, 2 grams of sugar and 310 calories per ½-cup serving.

The Grain-Free Pancake Mix blends almond flour, arrowroot flour, organic coconut flour, organic tigernut flour, organic flax seeds and organic chia seeds. Each ½-cup serving of the Non-GMO Project verified, certified paleo and gluten-free mix contains 6 grams of protein, 7 grams of fiber, 3 grams of sugar and 300 calories.

The Grain-Free Protein Pancake Mix with Collagen combines grass-fed Bovine collagen, almond flour, arrowroot flour, organic coconut flour, organic tigernut flour, organic flax seeds and chia seeds. Each ½-cup serving of the certified gluten-free mix contains 6 grams of protein, 7 grams of fiber, 3 grams of sugar and 300 calories.

Brekki, maker of dairy-free, ready-to-eat overnight oats, is introducing Overnight Oats with Ancient Grains & Fruit Down Under. Each 5.3-oz cup is dairy-free, soy-free, gluten-free and vegan and features a base of oats, almonds, almond milk, organic coconut nectar, flax, chia and buckwheat groats with the addition of fruit, fruit purees and spices on the bottom. Varieties include apples and cinnamon, acai berries, bananas and maple brown sugar, blueberries and strawberries.

Partake Foods is launching a new collection of soft-baked cookies. The treats contain 20% to 30% less sugar than similar cookies, according to the company, and are free from the top eight allergens. Partake’s new soft-baked cookies come in three varieties: chocolate chip, cookie butter and triple chocolate.

Jovial Foods, Inc. is launching a line of grain-free cassava pasta that is certified organic, gluten-free, paleo and Non-GMO Project verified. The pasta is available in five shapes: spaghetti, fusilli, penne, elbows and orzo.

Two new cookie-candy mashups are arriving in the cookie aisle. Mondelez International, Inc. and The Hershey Co. have joined forces to debut Chips Ahoy! made with chunks of Hershey’s Milk Chocolate and Chips Ahoy! made with mini Reese’s Pieces.

Chips Ahoy! made with Hershey’s Milk Chocolate combines Hershey’s milk chocolate chunks with the classic Chips Ahoy! Cookie and contains 160 calories and 9 grams of sugar per two-cookie serving.

Chips Ahoy! made with mini Reese’s Pieces merges a crunchy Chips Ahoy! Cookie with miniature Reese’s Pieces peanut butter chocolate candies and contains 150 calories and 9 grams of sugar per two cookies.

Mason Dixie Foods is making its first foray beyond biscuits with new scones and sweet rolls. The scones come in cranberry orange, blueberry lemon, chocolate chip and coffee cake varieties, while the sweet rolls are available in cinnamon rolls, sticky buns, orange rolls and strawberry cheesecake rolls varieties.

Michel et Augustin is introducing Croissant Chips. The snacks are bite-size, thin-sliced croissant slivers made with USDA grade AA butter, unbleached flour, cane sugar, water, salt and lemon juice. Each 1-oz serving contains 170 calories, 2 grams of sugar and 2 grams of protein.