Sweets and treats are trending in recent innovation.
Nestle SA is expanding its Nestle Toll House offerings with two new cookie dough products.
Nestle Toll House Funfetti Cookie Dough with Rainbow Sprinkles features vanilla cake-flavored dough filled with and topped with rainbow sprinkles.
Theo Chocolate, a maker of organic chocolate bars, is rolling into the snack segment with a new line of Cookie Bites.
USDA certified organic and fair trade, the treats feature a crunchy cookie center coated in milk or dark chocolate. Flavors include snickerdoodle, double chocolate, and mint chocolate, the latter two of which are vegan. Each 22-piece serving of the Cookie Bites contains 160 calories and 10 to 11 grams of sugar.
The snickerdoodle flavor features a vanilla cookie center covered in cinnamon 45% milk chocolate.
The double chocolate variety features a chocolate cookie center made with cocoa and vanilla that is covered in 55% dark chocolate and finished with a touch of salt.
The mint chocolate bites feature a chocolate cookie center coated with 55% dark chocolate infused with peppermint oil.
Piedmont Candy Co. is launching Thinful, a low-sugar, indulgent snack mix sweetened with a blend of erythritol and stevia.
Each mix combines popcorn, caramel corn and pretzels tossed in a sweet glaze and finished with a drizzle or sprinkled topping. A half-cup serving contains 2 grams of sugar and 60 calories. Varieties include chocolate drizzle, peanut butter, sea salt caramel, snickerdoodle and birthday cake.
Tattooed Chef, Inc. is pumping up its plant-based foods portfolio with five new pizzas. The 12-oz pies are certified plant-based, gluten-free and vegan and feature Tattooed Chef’s proprietary meat alternatives.
The Plant Based Vegetable Pizza is topped with zucchini, red peppers, yellow peppers, red onion and mozzarella style shreds on a cauliflower crust.
The Plant Based White Pizza includes spinach, garlic sauce and mozzarella style shreds on a cauliflower crust.
The Plant Based Pepperoni Pizza features plant-based pepperoni and mozzarella style shreds on a cauliflower crust.
The Plant Based Sausage & Pepperoni Pizza is topped with plant-based sausage, plant-based pepperoni and mozzarella style shreds on a cauliflower crust.
The Plant Based 2 Cheese Pizza includes mozzarella and cheddar style shreds on a cauliflower crust.