New from Kellogg Co. is Pringles Scorchin’ Sour Cream & Onion potato crisps, featuring the traditional sour cream and onion flavor with a boost of smoky cayenne pepper.

The Hain Celestial Group, Inc. is adding three new flavors to its portfolio of Terra vegetable chips: Sour Cream & Onion, Sea Salt & Vinegar, and Screamin’ Hot. The snacks feature a blend of sweet potato, batata, taro and parsnip chips.

PepsiCo, Inc.’s Frito-Lay North America business is rolling out three new limited-edition Lay’s potato chip varieties for summer: Chile Mango, Wavy Jerk Chicken and Summer BLT.

Spudsy is launching a line of sweet potato fry snacks that are vegan, grain-free, non-GMO and made from upcycled sweet potatoes that would normally be discarded for minor flaws like shape, size and color. The snacks come in three flavors: Hot Fry, Vegan Ranch Fry and Cheese Fry.

General Mills, Inc. is bringing one of its breakfast cereal brands and one of its baking product brands together with new Pillsbury Cinnamon Toast Crunch Cinnamon Rolls and Cinnamon Toast Crunch Cookie Dough.

The cinnamon rolls feature pre-made dough with Cinnamon Toast Crunch flavor and vanilla icing. Each can makes eight cinnamon rolls.

The cookie dough is sugar cookie dough with Cinnamon Toast Crunch Cinnadust mixed in. Each package makes 12 big cookies.

CEC Entertainment, LLC, parent company of Chuck E. Cheese, has partnered with food manufacturer Flatlander Foods to bring its pizza to the Kroger Co.’s frozen food aisles. The new frozen pizzas come in cheese and pepperoni varieties and are made with 100% mozzarella cheese. Chuck E. Cheese frozen pizzas will be available exclusively at Kroger stores.

Purely Elizabeth is rolling out 5 Grain + Seed Oatmeal Single Serve Packets, made with pea protein, chickpea protein, chia, flax, oats, quinoa and amaranth. Certified gluten-free and Non-GMO Project verified, the oatmeal comes in cinnamon and banana nut flavors. Each packet provides 7 grams of protein.

Miss Jones Baking Co. is introducing Everyday Delicious Mixes, a line of baking mixes made with 100% whole grains and 50% less sugar than the leading brand, according to the company. The mixes are sweetened with SmartSugar, a proprietary blend of sugar, chicory root, tapioca and monk fruit. Miss Jones Baking Co. Everyday Delicious Mixes are available in five varieties: Monster Cookie Mix, Chocolate Chip Cookie Mix, Fudgy Brownie Mix, Blueberry Muffin & Bread Mix and Banana Bread & Muffin Mix, the latter two of which contain 10 grams of protein per serving.

Kellogg Co. is debuting Eggoji Waffles frozen homestyle waffles featuring six emoji-inspired faces stamped on. Each two-waffle serving contains 180 calories and 2 grams of sugar.

Barnana is debuting Organic Plaintain Crisps, made with 100% organic coconut oil and organic green plantains, which contain less sugar than ripe plantains and give the crisps a savory flavor, Barnana said. Inspired by tostones, the crisps come in sea salt and garlic flavors.

Calbee America, Inc. is introducing San Joaquin Almond Nut Chips, a grain-free tortilla chip made from sustainably grown almonds and cassava flour. Cooked in avocado oil, the snacks are certified gluten-free and grain-free and come in sea salt, hickory smoked and wasabi flavors.

AYO Foods is expanding its line of West African inspired frozen dishes with two new recipe collaborations from Ghanian-born, Top Chef alumnus, Chef Eric Adjepong.

Waakye is a blend of South Sea Island red peas and jasmine rice slow-cooked with coconut oil and millet leaves and served in a red sauce.

Chicken Yassa features marinated and braised chicken thighs slow-cooked with caramelized onions and lemon and served over jasmine rice.

Deep Indian Kitchen is adding two new meals to its lineup.

The Chicken Vindaloo features chicken marinated in a coconut-based sauce that is simmered in a blend of coconut, chili peppers and spices. The roasted chicken is served on a bed of turmeric rice with spicy yogurt sauce.

The Coconut Chicken Korma features roasted, marinated chicken stewed in a creamy coconut sauce seasoned with cardamom and served on a bed of cumin basmati rice with coconut sauce.