American Society of Baking hosted its BakingTech 2022 March 1-3 in Chicago.
The team from Intralox
(From left) Kurt Miller, Al Orr, and Jeremy Jones of J&K Ingredients
(From left) Andrea Bertuolo, Jon Gilchrist, Mike Smith and Hikmet Boyacioglu, KPM Analytics
The team from Lallemand Baking
The team from Lesaffre
The team from Manildra Group USA
Franck Ellenbogen (left) and Cyril Munsch from Mecatherm
The team from Middleby Bakery Group
The team from Puratos
The team from Rademaker USA
The team from Reading Bakery Systems
The team from Reiser
Carlos Hernandez (left) and John Giacoio from Rheon
The team from Shick Esteve
Scott Fischer (left) and Damian Morabito of Topos Mondial
Cedrick Brochard (left) and Mikael Roussiere from VMI
Robert Reiser (left) and John Suholaski of Wilevco
Lisa Arato from Zeppelin Systems USA
Five manufacturers and suppliers were issued patents.
New products rolled out across the company’s portfolio.