12
May
2023
ASB BakingTech 2022 I-Z
American Society of Baking hosted its BakingTech 2022 March 1-3 in Chicago.
Intralox
The team from Intralox
J&K Ingredients
(From left) Kurt Miller, Al Orr, and Jeremy Jones of J&K Ingredients
KPM Analytics
(From left) Andrea Bertuolo, Jon Gilchrist, Mike Smith and Hikmet Boyacioglu, KPM Analytics
Lallemand Baking
The team from Lallemand Baking
Lesaffre
The team from Lesaffre
Manildra Group USA
The team from Manildra Group USA
Mecatherm
Franck Ellenbogen (left) and Cyril Munsch from Mecatherm
Middleby Bakery Group
The team from Middleby Bakery Group
Puratos
The team from Puratos
Rademaker USA
The team from Rademaker USA
Reading Bakery Systems
The team from Reading Bakery Systems
Reiser
The team from Reiser
Rheon
Carlos Hernandez (left) and John Giacoio from Rheon
Shick Esteve
The team from Shick Esteve
Topos Mondial
Scott Fischer (left) and Damian Morabito of Topos Mondial
VMI
Cedrick Brochard (left) and Mikael Roussiere from VMI
Wilevco
Robert Reiser (left) and John Suholaski of Wilevco
Zeppelin Systems USA
Lisa Arato from Zeppelin Systems USA
Subscribe to Our Magazines
Featured Webinars
-
Register
Current Issues & Directories
Popular Galleries
-
General Mills, Tate & Lyle granted patents
Five manufacturers and suppliers were issued patents.
-
Spring launches from PepsiCo brands
New products rolled out across the company’s portfolio.