Five manufacturers and suppliers were issued patents.
This invention includes a device for conveying dough to further makeup and processing. Additionally, the patent highlights a chunker for subdividing dough into smaller pieces.
US Patent No. 11,259,530 (March 1, 2022), J. Van Blokland, assigned to Radie B.V., Culemborg, The Netherlands
This patent shows and describes the ornamental design for a round bun.
US Patent No. D945,112 (March 8, 2022), J. Rowe., assigned to James H. Rowe, Carol Stream, Ill.
The ornamental design for a filled snack food is shown in this patent.
US Patent No. D945,736 (March 15, 2022), N. Weatherby, et al., assigned to General Mills, Minneapolis.
In this patent, a shelf-stable pasteurized batter is made of a moisture source, a carbohydrate, an encapsulated leavening agent and an emulsifier.
US Patent No. 11,272,712 (March 15, 2022), A. Gamay, assigned to Aly Gamay, McLean, Va.
The patent describes a kneading and feeding system for a dough processing machine. The process system includes one or more screw shafts with at least one helical blade that drives dough through an ejection nozzle.
US Patent No. 11,291,211 (April 5, 2022), Y. Tsai, et al., assigned to Anko Food Machine Co., New Taipei, Taiwan.
New product launches already are crowded with pumpkin spice themed snacks.
Nearly 1,000 baking industry exhibitors filled the Las Vegas Convention Center Sept. 18.