Hinds-Bock’s new ring/bundt cake line produces multiple flavors or swirl patterns and applies various toppings such as nuts or streusel. The versatile line can reduce labor and wasted product. It can be manufactured in single or dual lanes. Single- and dual-piston batter depositors are capable of depositing many flavors of batter into the pan at different stages of the line. Divided hoppers also are available. These allow one dual-piston depositor to run one flavor while the other side of the machine runs another. The specially designed 360° custom ring, positive cut-off spouts deposit the batter around the ring cake pan, while keeping it off the center cone. The lines offer optional swirling devices that can automatically swirl two types of products such as batter and fruit. Targeted dry topping units for streusel or nuts can be added to the line, as can a custom moist streusel targeted topper. Phone (877) 292-5715; Webwww.hinds-bock.com