Rheon’s V4 Stress-Free dividers weigh and cut dough in a gentle manner for artisan bakers to then finish by hand, or they can be combined with other equipment to make complete artisan bread lines. These systems can produce between 8,000 to 9,000 lb per hour and handle a wide range of shapes and sizes. The artisan-style bread system’s flexibility allows it to work with stiffer doughs or soft and wet ones in excess of 80% water with hours of floor time.
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