GEM 100, a clean-label, all-natural dough improver from Corbion Caravan, helps reduce needs for vital wheat gluten in yeast-raised baked foods. It can replace more than 50% of vital wheat gluten in standard-formula white bread, buns and bagels and from 20 to 50% in whole wheat, high-fiber and variety items. It maintains the taste, texture and product quality that added gluten would normally supply.
View listing at www.esourcebaking.com
|Sign up for our free newsletters
From breaking news to R&D insights, we’ll send you the top stories affecting the industry.