A new dry ingredient depositor has been shown to work with dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low-fat streusel and flour, according to Hinds-Bock Corp., Bothell, Wash. The depositor may be mounted on existing equipment or new Hinds-Bock conveyors.

For more information, call (877) 292-5715, e-mail info@hinds-bock.com or visit www.hinds-bock.com.