FONA International, Geneva, Ill., will present "Grain Flavor 201: Flavor Solutions for Cereal and Snacks" Oct. 5-6 as part of its Flavor University. It will focus on how to overcome flavoring challenges presented by grain applications. Topics include basic grain overview, understanding forms and types, applying flavor in grain products, new product and regulation challenges, market and flavor trends, brown descriptor training, and developing a brief for grain products.

For more information, call (630) 578-8600 or visit www.flavoruniversity.com.

This article can also be found in the digital edition of Milling and Baking News, August 25, 2009, starting on Page 40. Click
here to search that archive.