In response to demand for cleaner and simpler ingredients, Manildra Group USA reformulated its GemPro Ultra range. These reformulations improved flavor and solubility. The wheat protein can shorten mix times, increase extensibility and assist with pan flow. GemPro Ultra not only delivers functionality to a formulation but with 90% protein, it also can help bakers reach their desired protein goals. It can be used as the sole source of added protein or in conjunction with other protein sources.
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