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Home » Authors » Charlotte Atchley
Charlotte Atchley

Charlotte Atchley

Charlotte Atchley is editor of Baking & Snack. Ms. Atchley joined the magazine in 2011 as assistant editor and also served as senior editor in 2014 until assuming her current role. She has a bachelor’s degree in communications from Southwest Baptist University as well as a master’s degree in journalism from the University of Missouri.

Connect with Charlotte Atchley on Linkedin.

Articles

ARTICLES

Quinn Snacks, Since Sliced Bread

Quinn Snacks encourages the industry to “Do Better” on sustainability

02.24.2021
By Charlotte Atchley
In this episode of Since Sliced Bread, Founder Kristy Lewis explains how the company supports growers in regenerative agriculture practices.
Read More
Ingredion, Cookies

Adding protein to baked goods impacts water absorption

02.23.2021
By Charlotte Atchley
This can have a negative effect on texture and shelf life.
Read More
Adobe Stock, Zoom Call

External training takes the burden off bakeries

02.22.2021
By Charlotte Atchley
BakingTech 2021 explores how third parties can optimize bakers’ training initiatives.
Read More
Adobe Stock, Scanning a Box

FDA prepares to digitize traceability

02.18.2021
By Charlotte Atchley
At BakingTech 2021, bakers anticipate what the FSMA proposed rule will mean for them.
Read More
Grupo Bimbo, Building

Innovation supports Grupo Bimbo’s leading global initiative

02.18.2021
By Charlotte Atchley
In his BakingTech keynote address, Javier Gonzalez outlined how new ideas and technology supports the company’s vision.
Read More
Since Sliced Bread, Walt Tunnessen

A baker’s guide to energy reduction

02.17.2021
By Charlotte Atchley

The EPA's Energy Star program helps wholesale bakeries improve energy efficiency.


Read More
Cargill, Snack Bars

Legacy proteins provide label-friendly functionality

02.16.2021
By Charlotte Atchley
Wheat, soy are a natural fit for baked goods.
Read More
ABI, Bagel Line Machine

Integrated lines, precision necessary for bagel production

02.16.2021
By Charlotte Atchley
These unique, sticky products require special attention to ensure consistency and quality.
Read More
Muffins

Cargill adds label-friendly tapioca starch to ingredient portfolio

02.15.2021
By Charlotte Atchley
SimPure 99600 enhances moistness in finished baked goods.
Read More
Brent Engstrom, Tatsuo Oshikiri

Tatsuo Oshikiri brought Japanese industry together

02.12.2021
By Charlotte Atchley
Mr. Oshikiri revolutionized his country’s baking industry with his innovative mixer and more.
Read More
View All Articles by Charlotte Atchley
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