Charlotte Atchley

Charlotte Atchley is editor of Baking & Snack. Atchley joined the magazine in 2011 as assistant editor and served as senior editor in 2014 until assuming her current role. As editor, Atchley covers the wholesale baking and snack industries, including the latest in trends, ingredient and equipment technologies, and operational best practices. She has a bachelor’s degree in communications from Southwest Baptist University as well as a master’s degree in journalism from the University of Missouri.

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Dietary fibers contribute nutrition and functionality to bars

06.18.2025

By Charlotte Atchley

Manufacturers turn to semi- and fully automated solutions depending on their labor needs.

MAHA accelerates formulating trends already in play

06.18.2025

By Charlotte Atchley

As the baking industry anticipates regulatory changes, clean label looks to gain even more momentum.

Sweeteners play many roles in cookies

06.17.2025

By Charlotte Atchley

The varied functionality sweeteners provide cookies is critical.

Women in Snacks tackle MAHA agenda

06.12.2025

By Charlotte Atchley

Industry leaders discussed how the industry can push back on misinformation at SNAC International’s WinS Summit.

IBIE 2025 offers space for collaboration in the face of uncertainty

06.12.2025

By Charlotte Atchley

As the baking industry grapples with the rapid pace of change, Mark Hotze, IBIE 2025 committee member, sees the trade show as a place for conversations and solutions.