Charlotte Atchley is editor of Baking & Snack. Ms. Atchley joined the magazine in 2011 as assistant editor and also served as senior editor in 2014 until assuming her current role. She has a bachelor’s degree in communications from Southwest Baptist University as well as a master’s degree in journalism from the University of Missouri.
Connect with Charlotte Atchley on Linkedin.
Consumers are prioritizing personal and ecological health in their eating habits.