Given the consumer trend toward healthy eating, bakers are increasingly creating softer and more developed doughs. The Soft Dough Sheeter (SDS) from Fritsch precisely portions the softest doughs to produce a continuous dough sheet. The high weight accuracy of dough blocks, the elimination of height drops and the fine, uniform dusting with flour ensure smooth production. On the SDS, artisanal breads and rolls turn out as though they were handcrafted. The capacity ranges from 800 kg to 5 tons at a dough yield of 165 to 190 pieces per minute, depending on the type of flour.

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