Kellogg to increase vitamin D content in cereals in U.K. 03.27.2018 By Eric Schroeder Initiative is latest step in company’s 'Better Starts Plan.'Read More
Lallemand launches vitamin D premix 11.06.2017 By Jeff Gelski The Instaferm VitaD premixes may be used in bread, rolls and fine bakery products.Read More
Vitamin C prices triple in a year’s time 11.06.2017 By Jeff Gelski Air pollution laws in China restrict production.Read More
Yeast's nutritional benefits 12.13.2016 By Laurie Gorton Baker's yeast provides some unique functions, from fighting carcinogens to offering a boost of vitamins.Read More
Targeting demographics with vitamin D 11.11.2016 By Jeff Gelski A required listing on the Nutrition Facts Panel may raise overall awareness of the vitamin.Read More
F.D.A. provides guidance on fortification 11.10.2015 By Jeff Gelski A web site answers questions on the existing policy, which has not changed.Read More
Fortifying for what people need — and seek 10.12.2015 By Jeff Gelski Calcium and potassium might fit both areas in baked foods.Read More
Watson’s new premix adds vitamins to gluten-free items 08.12.2015 By Jeff Gelski VitaBoost10 offers 10 essential vitamins and minerals.Read More
Post-baking process adds vitamin D to bread 06.22.2015 By Jeff Gelski Viasolde AB, a Swedish company, says the bread soon may be available at retail in Europe.Read More
Dietary Guidelines preview: nutrients to increase 12.31.2014 By Jeff Gelski Vitamin D, calcium, potassium and fiber are under-consumed across the entire U.S. population.Read More