Eric Schroeder is managing editor of Milling & Baking News, Food Business News and World Grain. He has more than 20 years of experience covering the grain, milling and baking industries for Sosland Publishing Company. He is a graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas.
The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
Five manufacturers and suppliers were issued patents.