European panel approves use of baker’s yeast with vitamin D 01.22.2014 By Jeff Gelski Lallemand expects the yeast to be available for use in bread, rolls and fine pastry later this year.Read More
Distribution deal involves rice bran ingredients in Canada 01.16.2014 By Jeff Gelski Hela Spice Canada agrees to distribute ingredients from RiceBran Technologies.Read More
ADM makes Merckens brand available to industrial bakers 01.09.2014 By Jeff Gelski Products include chocolate and confectionery coatings.Read More
New caramel color has lower sulfite content 01.07.2014 By Jeff Gelski The P600 color may help in staying below the Food and Drug Administration labeling sulfite threshold.Read More
F.D.A. has no objection to use of new stevia sweetener 12.30.2013 By Jeff Gelski PureCircle and The Coca-Cola Co. worked together to develop Reb M.Read More
Sodium reduction: A little goes a long way 12.18.2013 By Jeff Gelski Taste buds quickly sense smaller salt crystals, allowing formulators to use less salt.Read More
New quinoa ingredient features smooth texture benefits 12.17.2013 By Jeff Gelski QuinoaTrim may be used in dietary supplements, beverages and foods.Read More
Green chile queso joins powders, seasonings line 12.17.2013 By Jeff Gelski Potential applications include baked foods, snacks, sauces, dips and salad dressings.Read More
D.D. Williamson acquires color product line 12.17.2013 By Keith Nunes The acquisition will enhance DDW's range of colors in the yellow to orange spectrum.Read More
New hydrated ancient grains contain amaranth, quinoa, chia 12.10.2013 By Jeff Gelski They feature a blend of hydrated and cooked (soaked) seeds and grains.Read More