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B&G Foods sees opportunity in on-line

06.18.2014

By Monica Watrous

E-commerce has broadened company's reach into markets where its brands may not be available.

B&G Foods goes clubbing

06.05.2014

By Monica Watrous

Expansion in the channel has required acquisition and fast-to-market innovation.

B&G c.e.o.: ‘You cannot stand still in snacks’

05.14.2014

By Monica Watrous

Innovation has helped the company hold its own against large competitors.

Wenner to retire from B&G Foods

05.12.2014

By Monica Watrous

President and c.e.o. steered small pickle company to diverse portfolio of iconic brands.

Snack sales buoy B&G Foods

04.17.2014

By Monica Watrous

Company faced declines in base business from continued center-of-store challenges and competitive activity.

B&G Foods bags another acquisition

04.04.2014

By Monica Watrous

The $155 million deal for Specialty Brands of America represents company's fifth transaction since October 2012.

B&G creates new leadership role for snacks

03.17.2014

By Monica Watrous

Michael Sands, co-founder of Rickland Orchards, has been named executive vice-president of snacks.

B&G hopping on non-G.M.O. bandwagon

02.13.2014

By Monica Watrous

Company seizing opportunities to capitalize on health and wellness trends.

Inside B&G Foods’ M.&A. strategy

01.15.2014

By Monica Watrous

Company details key advantages in approach to acquisition.

B&G builds on Cream of Wheat brand

11.06.2013

By Eric Schroeder

Company adds three new products, including an instant gluten-free offering.

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